{"product_id":"salt-sweat-steam-the-fiery-education-of-an-accidental-chef-hardcover","title":"Salt, Sweat \u0026 Steam: The Fiery Education of an Accidental Chef - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrigid Washington\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHigh pressure. Hot kitchens. A memoir of ambition, belonging, and coming-of-age in America's premiere culinary school. \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Her fast-moving coming-of-age memoir will appeal to anyone who's been curious about culinary school.\"--\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"What truly makes \u003ci\u003eSalt, Sweat \u0026amp; Steam\u003c\/i\u003e exceptional is that it is told from the point of view of a young, female, Trinidadian student. It is a fascinating narrative that is a welcome addition to the list of coming-of-age tales.\"--Jessica B. Harris, Ph.D. Professor emeritus Queens College\/CUNY, Lecturer, culinary historian, and author of \u003ci\u003eHigh on the Hog\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eRich with detail, \u003ci\u003eSalt, Sweat \u0026amp; Steam\u003c\/i\u003e takes readers inside America's top culinary school and shows what's \u003ci\u003ereally\u003c\/i\u003e required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, \"La Papillote\" Washington, a Trinidadian, meets and interviews food-world luminaries such as Jerome Bocuse, Daniel Boulud and Thomas Keller and savors the joys of a life devoted to food. She puts us all in her kitchen clogs as she \u003ci\u003efinally\u003c\/i\u003e achieves the perfect mise-en-place both in and out of the dignified kitchen of The Culinary Institute of America. \u003cp\u003e\u003c\/p\u003eUnwilling to accept a future that was anything but delicious, readers follow along Washington's high-octane journey through the rigors and rewards of the country's most elite cooking school.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBRIGID WASHINGTON is a Trinidadian food writer who has covered a variety of topics, including Caribbean food and culture as it intersects with life in the United States. A graduate of the Culinary Institute of America, Washington is the author of \u003ci\u003eCoconuts. Ginger. Shrimp. Rum\u003c\/i\u003e and \u003ci\u003eCaribbean Flavors for Every Season. \u003c\/i\u003eHer writing has appeared in Bon Appetit, Food \u0026amp; Wine, Garden \u0026amp; Gun, Harper's Bazaar, Southern Living, The New York Times, and a number of other publications. She serves as the vice chair of the journalism committee for the James Beard Foundation. She lives with her husband and two children in Raleigh, North Carolina.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.03 x 9.8 x 6.56 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 28, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47285330182329,"sku":"9781250333377","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/4309\/4713\/files\/grux0WnDs_9781250333377.webp?v=1779706224","url":"https:\/\/thoobo.com\/products\/salt-sweat-steam-the-fiery-education-of-an-accidental-chef-hardcover","provider":"Thoobo","version":"1.0","type":"link"}