The Surprising Life of Constance Spry - Paperback

by Sue Shephard (Author)

A riveting new biography - the first for thirty years - of the influential floral artist and founder of the Cordon Bleu cookery school

Author Biography

Sue Shephard is the author of "Pickled, Potted and Canned: The Story of Food Preserving," which won the Andre Simon Special Award, and "Seeds of Fortune." "